Turmeric comes from the root of Curcuma longa, a leafy plant related to ginger. It has a bright yellow color and a pungent, warm, earthy aroma and taste. It is considered to possess antiseptic qualities.

Turmeric comes from the root of Curcuma longa, a leafy plant related to ginger. It has a bright yellow color and a pungent, warm, earthy aroma and taste. It is considered to possess antiseptic qualities. Turmeric is an essential spice in Indian food, giving a rich, appetizing color. It is used in curries, fish dishes and beans because of its digestive properties. Research shows that turmeric inhibits blood clotting, reduces liver toxins and helps the liver metabolize fats and so aids weight loss.